Sally Fallon in Nourishing Traditions says, “This drink is valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments.”
This drink is made by fermenting beetroot in a slightly salted brine (using sea salt & filtered spring water) and lacto-fermenting it for 5 to 10 days. It is also second fermented with flavourings of ginger, lemon zest, orange and cinnamon.